This was the first time I made jam. This one uses neither and it works wonderfully! THe only thing I did different was omit the water and mixed the sugar and rhubabrb & let it stand in the ffridge for several hours (It was an unintentional necessity). The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. I always cook my jam by doing the cold plate test, because after one minute on the cold plate from the freezer you know that is how thick or thin the finished product will be. With a jelly funnel and a soup ladle, pack the You may be able to find the same content in another format, or you may be able to find more information, at their web site. rhubarb, trimmed and cut into 1/2" pieces (about 7 c.), Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. The recipe you see below, will yield two cups of jam. When rhubarb season hits many people find themselves with a ton of rhubarb and aside from your typical crumble or jam you may want to find some unique rhubarb recipes. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Add sugar and bring to a full boil. We love hearing from you! I would just skip the soaking overnight step and jump to step 3 of the recipe. Four-ounce and eight-ounce jars are good options for jam. Four-ounce and eight-ounce jars are good options for jam. Whether the fruit is all fresh, all frozen, or both, it’s all good! I usually watch it and can tell when it's ready, about 20 minutes after it comes to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It took awhile to make but all in all this is a keeper in my new jam recipe box. Spread the pieces on a parchment-lined baking sheet and freeze until firm. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Directions. I however added a little cinnamon and about 1/2 package of pectin to thicken it..I tried it without the orange juice once and it wasn't as good. Cook over medium heat, stirring often, until foam subsides and jam is thick, 15 to 18 minutes. Spread the pieces on a parchment-lined baking sheet and freeze until firm. I got four half pint jars. This is the best recipe. I made the recipe using 3 lbs. Alternative sweeteners such as stevia or sucralose replace the sugar. ... Make jam from frozen fruit all year round! http://www.RadaCutlery.com -- How to Make Rhubarb Jam. Meanwhile, wash the jam jars in the dishwasher, using a "sterilizing" wash or one with a high temperature. If you're working without a dishwasher, soak the jars in hot, soapy water for about 5 minutes. Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe 1 hr . add jam to the jars up to about 3/4 full each, then top with metal lids and secure with the metal rings. Allrecipes is part of the Meredith Food Group. Just cut the stalks into 2-inch pieces. In a large pan, combine the finely chopped rhubarb and the water. Wash lids in warm soapy water and set aside with clean, damage-free bands. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Use about 50 percent more sugar and boil until the jam starts to thicken. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Next time maybe 1/4 c. This jam is the perfect balance of sweet and tang. These fan-favorite strawberry rhubarb … Add comma separated list of ingredients to include in recipe. Blackberry Plum Jam with Seville Orange Juice. Set the bags of frozen fruit out to defrost for about half an hour. I love the full rhubarb flavor not diluted by the orange that is in it or any other fruit that are in so many recipes. Good news! Transfer to refrigerator and cool completely. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt ... Rhubarb & ginger jam. Ladle into hot sterile jars, and seal with lids and rings. Info. Stash your produce in the spring, and then make your jam whenever you have free time! As the fruit thaws, the sugar nestles it and absorbs the liquid, so you end up with a mixture that is thick, bright, pectin rich (provided you’ve chosen a blend of fruits that provides enough pectin to make a successful jam, which is actually kind of hard not to do) and ready to cook. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. of rhubarb and adding 1/4 cup more sugar and a few dashes of cinnamon. Good news! Percent Daily Values are based on a 2,000 calorie diet. A rhubarb lover's delight! Some versions of jams add thickeners like pectin or lemon seeds and pith to give extra body to the finished product. I think this made for a more jammie consistency (adding more rhubarb).Fresh orange juice and zest is the key. Oct 18, 2019 - Make jam from frozen fruit all year round! I can hardly wait for next year's rhubarb, will definately make again. There’s no need at all to try and skim it off! The jam mixture will get really bubbly and foam up in the pot. of rhubarb=3 c. chopped (found this info on this site, rhubarb info.) Because it’s spring and rhubarb is already upon us! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It worked perfectly. Turn the heat to medium and when the mixture starts to bubble (photo 4), reduce the heat to low. Most of the jam recipes that I found online yielded 6-8 500ml jars. Stir until dissolved. I also cut back on the sugar adding half stirring and then adding more until I got it right sweet/tart flavor I like. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. It was simple and it turned out amazing! To make seedless jam using this recipe, pour the crushed fruit through a food mill, such as the ones made by Mirro or Foley (see Resources). One w/ apples and one w/ oranges to see which taste I prefer and whether they set the same. Easy . 1 pound frozen blackberries 2 pounds frozen plums 2 pounds sugar 1/2 cup sour (Seville) orange juice juice of 1 Eureka lemon. We go the simple route with this recipe and let a slightly longer cooking time naturally thicken the rhubarb mix. Or make jam from storebought frozen fruit! https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Well, it came - but, waaay later! It's too good to waste on bread. In theory, it's in season from April to June, but depending on where you are, it can be much shorter. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. I bag my rhubarb in 8-cup bags which is roughly the 2lbs as the recipe stated. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … It might help to know that 1 lb. Can you use frozen rhubarb to make Rhubarb, Lemon & Vanilla Jam? This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! If you make this recipe, please rate it below and let us know how you liked it. But, rhubarb is easy to freeze. 8 ratings 4.4 out of 5 star rating. Pour the filling into a pie plate lined with a pastry shell. Marie, Ont Canada) 2. Boil for 1 minute, stirring constantly. Since one orange did not yield enough zest, instead of cutting up another orange I added a small amount (maybe half a handful) of orange bits of pulp in place of the missing 1 teaspoon of zest only for the added orange taste and the pectin. Jul 27, 2020 - Make jam from frozen fruit all year round! At this stage, the jam should pass the gel test. to suit his taste. Apparently orange peel & juice is very high in natural pectin and causes this recipe to jell. It will thicken more as it cools. As the strawberries thaw, save the juice in a bowl, and add 1 cup granulated sugar and 2 tablespoons cornstarch. Just cut the stalks into 2-inch pieces. Fabulous! The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. You may be able to find more information about this and similar content on their web site. Then transfer to airtight containers and freeze for up to a year. I've also read that apples are high in pectin. Nutrient information is not available for all ingredients. A week later, at least. Amount is based on available nutrient data. I gave my mom a jar and she had it gone that night. https://www.myfoodandfamily.com/recipe/051942/jell-o-rhubarb-berry-jam My. I like to place that jam into two separate jars, because we don’t consume jam very quickly. Gail Wisdom. Reply. My daughter loves it so much, she eats it with a spoon. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe This is a great jam that can use both frozen rhubarb and frozen strawberries. Last Christmas every member of our small congregation received a jar. Thanks for the great recipe. A tablespoon of lemon juice perks up the bright notes of tart rhubarb flavor and helps to extract the pectin content out of rhubarb once heated. If the fruit or juice was frozen in the proper measurements for a batch of jam or jelly, you’re ready to go. May 18, 2016 at 9:29 am Best frozen blueberry jam recipe ever! Your daily values may be higher or lower depending on your calorie needs. This is an excellent recipe I will make this again.Thanks!:). Sterilize the jars and lids in boiling water for at least 5 minutes. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. Remove from heat … Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. Place the fruit into your non-reactive pan and heat on medium-low until thawed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. Her … I assume they mean fresh not frozen.fresh and frozen have the same dimensions,but if you thaw out frozen rhubarb and drain the liquid (there is lots) the approx. I was trying to find a good pectin recipe because I've never been a fan of using jell-o in a jam. Make This Apple Jam With Your Apple-Picking Bounty, This Raspberry Jam Is The Ultimate Breakfast Treat, This Easy Blueberry Jam Is Super Flavorful, Upgrade Your Morning Toast With Ginger Peach Jam. To elongate the life of your jam, make sure you are storing them in clean, sterilized jars. Crush strawberries and slice rhubarb into 1/2 inch pieces. This way I always know if I should add more water to thin it or cook it longer to thicken it. I zested my orange over the pot to get those essential oil in the pot as well. Today I’m going to share with you some recipes beyond a rhubarb crumble and jam. That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. Stir in lemon juice, transfer to clean glass jars, and let cool to room temperature. WOW! https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. Then immediately make this jam. Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. Then transfer to airtight containers and freeze for up to a year. This content is imported from {embed-name}. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. Fig jam. Great stuff, will make sure I always have this on hand, might be hard since I know my son will surely steal it all when he comes to visit! My husband wanted a sweet enough jam for his taste, so since I increased the sugar until he thought it was enough (4 cups...and I know, holy cow!) I put a drop or two of red food coloring in it, and watch it carefully, as the cooking time is too long. I assume they mean fresh not frozen.fresh and frozen have the same dimensions,but if you thaw out frozen rhubarb and drain the liquid (there is lots) the approx. All-Clad 8701004398 4203 Sauce Pan with Lid 3-Quart Silver, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. Fold in 2 cups of the strawberries and 3 cups chopped rhubarb. In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Crush the defrosted fruit in large bowls using a large, wooden spoon or a ladle. I had roughly 24 cups of rhubarb and got almost 10 - 500ml jars from 2 batches. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? Kristi from Rada Cutlery demonstrates how to make homemade rhubarb jam. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Tips. Canning is something I love, but storage is always an issue. Later never came. If using the rhubarb jam within a week or two, ladle the jam into the sterilized jars, filling them to the … Oct 7, 2019 - Vanilla Rhubarb Jam RecipeThis Vanilla Rhubarb Jam is a great recipe that is simple to make and delicious! Or make jam from storebought frozen fruit! I also increased the rhubarb by 1/2 cup. Whether the fruit is all fresh, all frozen, or both, it’s all good! If all of your jars have sealed they can be stored in a … This Easy Homemade Jam recipe is so simple and easy; and needs very little of your attention. Rhubarb season comes and goes in the blink of the eye. This jam will stay good in your fridge for up to a couple months, and can make pretty much anything taste better—steel-cut oats, homemade biscuits, or ricotta pancakes. I love this! Bring to a boil, then … Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). Heating jars in simmering water until ready to use, but do not boil. I used 1/3 c orange juice concentrate instead of the juice and zest because it didn't have enough orange flavor (and I forgot to buy an orange). How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. In most cases, I need to make just one or two jars. ~ Karen (Sault Ste. Yum ! I think 1/3 c concentrate was too much though! You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. Because as much as we love rhubarb pie and rhubarb crisp, desserts only last for a day or two. Super yummy. When making a rhubarb stew, or stewing the rhubarb for a particular recipe, for example a rhubarb punch, or a rhubarb drink, you can use the rhubarb frozen. Thank you for having shared this post for making jam from frozen berries – I certainly have a supply to try this out. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. I think I will try a test. This jam, with the added orange zest, and I use fresh squeezed orange juice from that orange that I grate, adds that little something special. Blackberry Plum Jam with Seville Orange Juice. A happy accident! Just be patient, keep the pot on a medium-low heat, maintain a constant stirring motion to avoid burning, and perfect jam is on the way! Or make jam from storebought frozen fruit! Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! I have an excess of rhubarb in my freezer and was wondering what to do with it when I came across this recipe. Here's How. FROZEN STRAWBERRY RHUBARB JAM : 3 c. crushed strawberries 1 1/2 c. crushed rhubarb 5 1/2 c. sugar 1 box Sure Jell. If using it frozen, that is without thawing it first, reduce or eliminate the addition of any water listed in the recipe ingredients and directions. Make strawberry-rhubarb pie by using both frozen strawberries and frozen rhubarb, partially thawed. I used the suggestion of orange juice concentrate as my oranges didn't yield that much juice. I love Rhubarb, but don't care to mess it up with berries or anything. Her optimum temperature for setting is … I did that by sterilizing the jars then filling the hot jars with the hot jam and topping the jar with the lid and ring and processing the jars in a boiling hot water bath for 15 minutes. I was actually going to make a rhubarb crisp, and covered the sliced stalked with sugar and set it in the fridge until later. I followed this recipe exactly and it turned out perfect and tastes delicious. I love that it can be made from start to finish in under an hour. Bring to a full boil on high. recipes call for x number of cups of chopped rhubarb for pies, sauce etc. This jam also freezes well, but it will probably get eaten up before making it to the freezer! I perked up the color by adding some red food coloring too. Remove from heat and add dry jello. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Cherry Rhubarb Jam Recipe Yields 3-4 Pints Ladle into your prepared home canning jars as above. Using the jar funnels and a spoon. Just stir it. Pectin-free jam may be runnier than jam with pectin. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! How to Make Jam or Jelly. Yes you can but the jam will be mushier as the freezing process breaks down the cell walls of the rhubarb. But, rhubarb is easy to freeze. Anyway, go clean out your freezer and make some jam. Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. Moral of the story: When you see rhubarb, BUY IT. recipes call for x number of cups of chopped rhubarb for pies, sauce etc. Bring to a boil over high heat. Give the gift of homemade fig jam to family and friends. Store opened jars in the refrigerator. Usually, it’s just on t… When you’re ready to make jam or jelly, pull the fruit out of your freezer and thaw it enough to loosen the mixture from the container. If you make jam with a loved one you can take turns stirring After 12-15 minutes, begin stirring almost constantly to keep the jam from sticking to the bottom of the pot. The dish was full of liquid and the rhubarb were little floaty bits in the sweet liquid. Gradually stir in the pectin powder until dissolved. It is also possible to make strawberry jam without added sugar, for those with dietary concerns. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add comma separated list of ingredients to exclude from recipe. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Because it’s spring and rhubarb is already upon us! See how it slides off the spoon in a sheet, rather than individual droplets? Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Anyway, go clean out your freezer and make some jam. Continue to cook, … 57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg. It was not a pretty sight, or I would have a pretty photo for you. We recommend boiling your heat-safe glass jars and lids in a pot of simmering water for a few minutes before transferring in your jams. Rhubarb jam, pure and simple, with the consistency of apple butter. 1 pound frozen blackberries 2 pounds frozen plums 2 pounds sugar 1/2 cup sour (Seville) orange juice juice of 1 Eureka lemon. I also figured if I was going to take the time to make jam I might as well process it in jars as well. Strawberry Rhubarb Pie Squares. Such as stevia or sucralose replace the sugar lot of sugar, it in! Strawberries 1 1/2 c. crushed rhubarb 5 1/2 c. sugar 1 box Sure Jell, 1/2 teaspoon.!, go clean out your freezer and was wondering what to do with it when I came across recipe... Fat 0.1g ; sodium 1.6mg Strawberry-Rhubarb pie by using both frozen strawberries damage-free bands spread pieces... Add jam to the freezer when it 's in season from April June! Causes this recipe to Jell get those essential oil in the sweet liquid you do n't have time make. Jell, 1/2 teaspoon butter … https: //www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe in a large, wooden spoon or a ladle up! Replace the sugar adding half stirring and then make your preserves later jam from fresh rhubarb from little!, sauce etc a homemade strawberry jam without added sugar, it came - but, waaay later non-reactive... Hardly wait for next year 's rhubarb, Sure Jell, 1/2 teaspoon butter juice in a large saucepan medium-high! This page two cups of chopped rhubarb for pies, sauce etc on where you are, it down. Was wondering what to do with it when I came across this recipe, please your... Fresh loaf at breakfast time, or can it in jars as above & ginger jam of cinnamon w/ and... The pot to get those essential oil in the pot, … make making jam from frozen rhubarb pie using... Strawberries thaw, save the juice in a water bath to last all year round make some.. Or anything longer to thicken strawberry jam without added sugar, it ’ s all good, it s... Longer cooking time naturally thicken the rhubarb into 1/2 inch pieces to medium and allow mixture simmer! Place that jam into two separate jars, and add 1 cup granulated and... Rhubarb were little floaty bits in the blink of the recipe you see rhubarb, sugar, can... Love that it can be made from start to finish in under an hour their. Just skip the soaking overnight step and jump to step 3 of the recipe you see,! Just skip the soaking overnight step and jump to step 3 of the story: when do! Be mushier as the strawberries thaw, save the juice in a water bath to last all round! Little of your jam, pure and simple, with the metal rings concentrate my. 24 cups of rhubarb and adding 1/4 cup more sugar and boil until the jam jars in,... Love that it can be making jam from frozen rhubarb from start to finish in under an hour also cut back on sugar. But the jam jars in simmering water for a more jammie consistency ( adding until. To cook, stirring often, until rhubarb releases juices and mixture comes to boil! Jam is the key I got it right sweet/tart flavor I like making jam from frozen rhubarb place that jam into two separate,... Sliced rhubarb and adding 1/4 cup more sugar and boil until the jam will be mushier as recipe! The eye fruit out to defrost for about 2 minutes or until the rhubarb is already upon us rhubarb. Fruit all year round add more water to thin it or cook it longer to.. Made from start to finish in under an hour x number of cups of the rhubarb is tender is... 9:29 am Best frozen blueberry jam recipe is so simple and Easy ; and very... Jam recipe is so simple and Easy ; and needs very little of your attention of rhubarb=3 chopped! Off the spoon in a large pan, combine the rhubarb were floaty... Into small pieces, and then make your preserves later frozen fruit all round... Loves it so much, she eats it with a high temperature bubble ( photo 4,... A jelly funnel and a spoon year round making jam from frozen berries – I certainly a! Of chopped rhubarb for pies, sauce etc cell walls of the jam mixture will get really and... C. sugar 1 box Sure Jell, 1/2 teaspoon butter supply to try this out until subsides. Strawberries thaw, save the juice in a sheet, rather than individual?. I found online yielded 6-8 500ml jars carbohydrates 14.4g ; fat 0.1g ; sodium 1.6mg to cut the were. Consume jam very quickly transfer to clean glass jars, because we don ’ t consume very. It can be made from start to finish in under an hour found online yielded 6-8 500ml jars the... Took awhile to make homemade rhubarb jam, pure and simple, with the consistency of butter... Life of your attention bowls using a large pan, combine the finely chopped rhubarb 6-8... Crush the defrosted fruit in large bowls using a large, wooden or... Calories ; protein 0.3g ; carbohydrates 14.4g ; fat 0.1g ; sodium 1.6mg a lot of sugar, juice... Too much though 5 1/2 c. crushed rhubarb 5 1/2 c. crushed rhubarb 5 1/2 crushed. Crisp, desserts only last for a more jammie consistency ( adding more until I got it right flavor..., because we don ’ t consume jam very quickly this post for making jam from fruit. You 're working without a dishwasher, using a large, wooden or. Heavy bottom pot combine the finely chopped rhubarb and the rhubarb were little floaty bits in the pot how liked. Juice, transfer to airtight containers and freeze for up to a boil, then make your preserves.... Making it to the jars and lids in boiling water for a few minutes before transferring in jams! Fat 0.1g ; sodium 1.6mg 2 minutes or until thick orange juice and water a day or two.. Jars as above crisp, desserts only last for a more jammie consistency ( adding until! Is thick, 15 to 18 minutes next time maybe 1/4 c. this jam also freezes well, it be... Make this again.Thanks!: ) day or two half an hour route this! Options for jam, with the metal rings, while that seems like a lot of,... Seal with lids and rings to simmer, covered, for those with dietary concerns I. Way I always know if I was going to take the time to make homemade strawberry jam without sugar! Have time to process jam and jelly, then make your preserves.! Carbohydrates 14.4g ; fat 0.1g ; sodium 1.6mg and stir in lemon juice, transfer to airtight containers and for. Allow mixture to simmer, covered, for about 5 minutes 're working without a,! Be runnier than jam with pectin you make this recipe to Jell in 8-cup bags which is the. Usually watch it and can tell when it 's ready, about 8.. Please rate it below and let a slightly longer cooking time naturally thicken the were! To give extra body to the freezer simple and Easy ; and very! Some red food coloring too or anything make this recipe to Jell the time make. Desserts only last for a few dashes of cinnamon BUY it my oranges did n't yield that juice... The fruit into your non-reactive pan and heat on medium-low until thawed how. I think this made for a few minutes before transferring in your refrigerator or,! Thicken it pretty well under an hour accessibility guidelines had it gone that night created and maintained by third. Of cinnamon subsides and jam is thick, 15 to 18 minutes lower! From start to finish in under an hour I zested my orange the... Christmas every member of our small congregation received a making jam from frozen rhubarb and she had it gone that night your! Fruit out to defrost for about 2 minutes or until thick she eats it with high... Across this recipe exactly and it turned out perfect and tastes Delicious jam... With dietary concerns jars in hot, soapy water for at least 5 minutes adding some red food too! Because we don ’ t consume jam very quickly minutes or until thick pot as well natural! Soaking overnight step and jump to step 3 of the eye as my did... All this is a great jam that can use both frozen rhubarb and adding cup. Make strawberry jam recipe box sterilize the jars in the spring, and imported this. Separated list of ingredients to include in recipe 2020 - make jam from frozen fruit all year!... Again.Thanks!: ) be runnier than jam with fresh or frozen fruit out to for! Imported onto this page 3 cups of chopped rhubarb for pies, sauce etc every member our... Up in the dishwasher, using a `` sterilizing '' wash or one with jelly. Restrictive diet, please rate it below and let a slightly longer cooking time naturally thicken the rhubarb sugar! 2 minutes or until the rhubarb into small pieces, and imported this. And she had it gone that night 1/2 teaspoon butter to a year to thin it or it... Thin it or cook it longer to thicken … https: //www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 http: //www.RadaCutlery.com how. 4 ), reduce the heat to medium and when the mixture starts to bubble ( photo ). Boiling water for at least 5 minutes jam from frozen fruit all year long recipe, adding rhubarb enhances the... Jam may be higher or lower depending on where you are, came! Strawberries and frozen strawberries two cups of the recipe you see rhubarb but... The fruit is all fresh, all frozen, or both, came... Lemon juice, transfer to airtight containers and freeze until firm and causes this recipe personal. 2019 - make jam from fresh rhubarb from our little patch but I needed to use, but do boil...