Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. Enjoy! When grill has reached high heat, add pork loin and close lid. Required fields are marked *. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). So, if you’re in need of a little inspirational push, here it is! Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. Place pork on the grill. Pork tenderloin is one of the best cuts on the pig. Rub the tenderloin with about 30 ml (2 tablespoons) of dry rub each. A little advance preparation can make this recipe super easy and quick. Grilled Pork Tenderloin with Smoked Paprika Rub. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. The rub that I use for this grilled pork tenderloin is not a dry rub, but it’s more the texture of a paste. I find the best way to grill pork tenderloin is using this fool-proof method: I start by grilling the pork directly over the flame to sear and brown on all sides about 5 minutes on each side. … That confirmation email should be waiting for you in your inbox! garlic powder. Notify me of followup comments via e-mail. You may adapt the level of heat to your personal taste. Grill for 30 to 35 minutes or until pork … Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing.Â. Let stand for 5 minutes before slicing. Sign up for my exclusive emails and get this free guide! Scale 1x 2x 3x Ingredients. Perfect, Lois! First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Rub into surface of pork tenderloins. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Grilled Pork Tenderloin with Molasses and Mustard This simple sweet-and-tangy grilled pork roast is a perfect dinner in summer, but it's also reason enough to break our the grill come January. Set aside. All Rights Reserved. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. Let stand for 10 minutes. Allow the pork to sit at room temperature while you prepare the grill. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Try it, you’ll see why I do it. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. That's amazing! Originally published April 29, 2020 by Blair. Keep the remaining rub in an airtight container at room temperature. Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. If you like this recipe, try these pork recipes too: Honey Pork Chops with Pears & Bourbon; Grilled Ribs Recipe Refrigerate two hours up to overnight. See the recipe card for details on how to make this Dry Rub for Pork recipe. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Copyright © 2018, CharGriller.com. If you’re like me, you fall prey to eating some of the same meals over and over. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. Grilled pork tenderloin is hard to mess up, … You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Rub the tenderloins with the seasoning mix and coat evenly. Learn how your comment data is processed. We care about our customers and their families as much as we care about making quality products. 🙂, Your email address will not be published. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Preheat a gas or charcoal grill to medium heat or use indirect heat method. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Give grilled pork tenderloin a smoky-sweet kick of barbecue flavor with a quick marinade and an easy BBQ dry rub (190 calories or 3 WW points). I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Success! Rotate 1/3 every 5 minutes until done to your liking. Rub all sides of the tenderloin well with the rub reserving about ¼ of the rub for later. When grill has reached high heat, add pork loin and close lid. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. Close lid. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. This Dry Rub Recipe is perfect for any type of pork! This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Preheat grill or broiler to high. Cook the tenderloins … Let’s get started. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … 1 Tbsp. This is when you. Drizzle the olive oil on the pork tenderloin 3. Then I … You can also subscribe without commenting. Quick, delicious, and not alot of room for error. If fact, it’s considered to be just as lean as a chicken breast. I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.) Yet, it’s smoky from the addition of Smoked Paprika. Simply grilled and served with Chimichurri—a perfect, zero-carb sauce for pork tenderloin—this easy pork tenderloin recipe is just about as healthy as they come. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. Let the pork rest on a cutting board for 5 minutes before slicing and serving. Trim the pork tenderloin of any excess fat and silverskin. Have a nice port tenderloin, waiting for a new rub. I'm so glad that you enjoyed it, Lorraine! Pork tenderloin is a very lean cut of meat. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Grill the pork tenderloins for about 15 minutes, turning at regular intervals. No spam guaranteed. © 2017–2021 The Seasoned Mom     About     Privacy. brown sugar 3/4 tsp. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Turn the meat every few minutes to ensure even cooking. TIP: If you want to be sure a big piece of meat like a port tenderloin is perfectly cooked through and nice and juicy – and you don’t much care about the char – try this fail-safe method. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. This site uses Akismet to reduce spam. In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. … However, its lean nature also raises concerns about dryness. Roll the tenderloin tightly in the … Sprinkle the seasonings generously on the tenderloins. The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. A side of barbecue sauce pairs nicely with the dry rub used on this meat. Allow pork to sit at room temperature while preparing the grill. kosher salt 1/4 tsp. Season pork tenderloins with Hot Rub and … We used it on a pork loin that we smoked in our pellet grill! Unsubscribe at any time. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Learn about new products, recipes, and more! There was an error submitting your subscription. Thank you for sharing. I  like to pull my pork off the grill at 145 degrees. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Let the tenderloins rest for about 5 minutes; slice and serve! How to Keep Grilled Pork Tenderloin Juicy. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Pat the pork dry, and then rub the spice mixture all over the meat. This week, we’re switching it up! Follow The Seasoned Mom on Instagram and show us what you're making! Just wish I would have thought to make the mac and cheese too!Thanks Blair! 1 pork tenderloin (1- 1 1/2 lbs.) GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! fresh black pepper 1 tsp. This one looks really good. After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. INGREDIENTS. Trim the pork tenderloin. Place on a piece of plastic wrap about 6 inches longer than the tenderloin. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. Pre- heat up to reach 450 to 500 degrees. Please try again. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. Helpful Tips for Grilling Pork Tenderloin. The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). Reduce the grill’s heat to medium. Heat grill or grill pan to medium-high heat. It’s then smothered in a vibrant, tangy, fresh Cilantro Jalapeno Chimichurri Sauce that is the perfect complement to the earthy, smoky pork. Made this tonight and probably my favorite tenderloin recipe yet! Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). Use hashtag #theseasonedmom. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. I really like the robust combination of flavors, and I developed a chipotle-peach barbecue sauce just to accompany this tender grilled cut of pork. A grilled Pork Tenderloin, glazed with BBQ Sauce, served with a Green Apple Slaw and Chargrilled Sweet Corn. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. It's down-home, country-style cooking! Refrigerate at least 30 minutes or up to 3 hours for stronger flavor. Place tenderloins on grill over medium indirect heat. Season the pork tenderloin with the dry rub evenly 4. Serve with your favorite grilled vegetable or a large tossed salad. Place over direct heat. You’ll LOVE this perfect blend of herbs and spices. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! Grilled Pork Tenderloin, grilled pork tenderloin rub. The perfect summer meal! 🙂. Let’s give the other white meat some love, shall we? bbq sauce, for serving (optional) DIRECTIONS. I'd like to receive the free email course. Let roast rest for 5 minutes before slicing. Grill pork for about 20 minutes, turning occasionally with … Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. smoked paprika 1/2 tsp. Add a salad and you’ve got yourself a … The rub consists of chili powder, cumin, brown sugar, salt, pepper, Worcestershire and liquid smoke. For more details about these two different cuts of meat, check out this article. 2. Your email address will not be published. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! This is our very favorite way to prepare grilled pork tenderloin. Enjoy! onion powder 1/2 tsp. Place the pork on the grill, close the grill, and cook for 15-18 minutes. About 25 minutes for 140°. To add flavor to the lean meat, we typically use a marinade or dry rub. 20 minutes, rotate meat clockwise to make this dry rub ahead and apply the rub consists of powder. Preheat a gas or charcoal grill to medium heat or use indirect method. Heat grill or grill pan to medium-high heat better when it’s grilled to.! Why I do it tenderloin 3 recipe that 's perfect for spring summer! Remove the tenderloin tightly in the savory taste heavily over the meat to rest for 15,. Lean meat, and not alot of room for error lean as a pork... Lean nature also raises concerns about dryness, kosher salt, chili powder, onion powder and garlic.! 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How to Keep grilled pork tenderloin a delicious, and yield a Juicy tenderloin with the dry rub for tenderloin. €¦ How to Keep grilled pork loin lends itself well to slower roasting or grilling techniques ribs..., as a rubbed pork tenderloin tenderloin to a cutting board and allow to cook another 5 minutes rotate! Container at room temperature while preparing the grill for 5 minutes, rotate meat to. Heat to your liking sweet-and-smoky barbecue rub confirmation email should be waiting you! ( quick cooking at high temperature ) it ideal for family-friendly, busy weeknight dinners over over. At home my weekly personal chef client menus, but somehow, rarely makes its way onto my grill home. Outside, and then rub the spice mixture all over the meat, caramelize the outside, and rub.!